We are proud to announce and release our latest barrel selected Fernet. The sweet aromas of Corn and Rye whiskey is unmistakable followed by herbal notes which is captivating. The nose is followed by a well-balanced medley of Rhubarb, Cinnamon, Clove, and California Bay leaves that are a delight on the palate. The intermingling of Whisky barrel soaked oak and complex herbs hamade this a superbly round and rich Fernet.
Introducing our 7th barrel edition Fernet Francisco. Matured in beautiful whiskey Casks for 24 months. Limited to 90 cases. Created and Aged in the San Francisco Bay Area. Created for the lion hearted.
