Fernet Francisco

Fernet Francisco Manzanilla


We infuse a medley of aromatic herbs and botanicals for 3 weeks in local grape-based brandy using stainless steel fermentors. Meanwhile, in our Arnold Holstein pot still, we craft a bold and aromatic chamomile tea which is used to blend down infusions to our desired ABV.

The result is a focused expression of chamomile, with a splash of mint and a balanced bitter finish. Classed as bitter, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.

Bottle Size: 750ml
ABV: 40%

Review - Fernet Francisco Manzanilla

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