Column distilled Rum aged in Canada about 3 years in ex-Canadian Whiskey barrels & 2 years in ex-Rye barrels in Kentucky.
POT STILL BLEND: Lighter Pot Sill Rum aged 2 and 3 years in Jamaica, in ex-Bourbon
barrels then 2 additional years in ex-Rye Barrels in Kentucky; & Heavy Pot Still Rum aged 2 years in Kentucky in ex-Rye barrels.
Tasting Note:
Palate: Tastes of the nose with classic American Whiskey barrel flavors of vanilla, caramel, and tobacco.
Finish: Long, funky finish.
