Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. The contents of this bottle were distilled from over 16 pounds of quince exclusively from the region surrounding Zug. The resulting brandy evolves for years in glass demijohns before being bottled. The experience here is the rich, vivid, and captivating aromas and flavors of quince, notably those of rose, honeydew melon, and bright citrus. Enjoy neat or with club soda.
