el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.
In the field we stand: a band of dedicated jimadores. Our coas at the ready, carefully harvesting every plant, knowing – by eye – which are ready and which should be left for tomorrow. Our passion, fused with that of the master distillers is what makes the difference. Grit, dedication and spirit go into every drop, and that’s why it stands alone.