Smokey, sour, balanced. Our Mezcal Margarita is like our classic but skews a bit more boozy and tart, yet refreshingly balanced. The salinity, like always, is just the right amount for each sip.
Mezcal, sometimes spelled mescal, is a distilled alcoholic beverage made from any type of maguey. The word mezcal comes from Nahuatl mexcalli, which means "oven-cooked agave", from metl and ixcalli.
We start with 100% agave tequila blanco made in the highlands of Arandas, Jalisco, Mexico.
We infuse freshly peeled oranges with high-proof alcohol for a week, bringing a mild yet complex flavor to the cocktail.
Fresh Lime Juice
Cold-pressed lime juice adds the right amount of acidity to this sour-style cocktail.
Agave syrup, also known as maguey syrup or agave nectar, is a syrup produced from several species of agave, including Agave tequilana and Agave salmiana.
Sea salt is a general term for salt produced by the evaporation of ocean water or water from saltwater lakes. It is less processed than table salt and retains trace minerals. These minerals add flavor and color.