Our Bourbon Sour cocktail is bold, with big flavors: high-rye bourbon, blackstrap bitters, fresh orange juice. The Bourbon Sour comes cold and ready to serve.
Our high-rye, high-proof bourbon is made strong enough to carry through. Because it’s delicious enough to sip neat, it pairs perfectly with all the other ingredients.
Sourced from farmer co-ops in California, cold-pressed lemon juice adds the right amount of acidity for this sour-style cocktail.
The orange juice helps bring down the acidity, which is normally reduced through egg whites; it also lends a refreshing Old Fashioned–inspired feel to the cocktail.
The smallest amount of sugar is added to balance the acidity of the lemon juice.
Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras, and sarsaparilla aroma and flavors, these bitters bring a layered, full-flavored depth to the cocktail.
Water is added to dilute the cocktail enough to be both sipped from the bottle when very cold and not too diluted over ice.