Don Eduardo Añejo Tequila is distilled from 100% blue agave and aged two years. Most añejos are aged in barrels that have been previously used for rum, brandy or even other tequilas; Don Eduardo Añejo is aged exclusively in once-used ex-bourbon barrels, the best from Brown-Forman.
The control of origin and singular use of the selected barrels ensures that Don Eduardo attains and maintains a consistently higher level of quality, one never seen before in the tequila industry. The barrels produce a naturally colored and flavored añejo. You will never find anything artificial in Don Eduardo Tequila.