Don Ciccio & Figli

Don Ciccio & Figli Nocino Liqueur


Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. A semi-sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish.


San Francisco World Spirits Competition 2017: Bronze Medal
Wine Enthusiast: 92 Points

Bottle Size: 750ml
ABV: 29%

Review - Don Ciccio & Figli Nocino Liqueur

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