Small. Artisan. Independent. Proud. We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them. Dingle Whiskey is a product of its environment.
From the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The microclimate then creates a maturation like no other. They do not manipulate the course of their whiskey, only nature can do that.
Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%.
It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.