Introduced to its line of Destillarè liqueurs in 2019, Copper & Kings Destillaré Intense Chocolat is made by adding Caribbean cocoa nibs to a barrel filled with the distillery’s signature American Brandy. This mixture is then allowed to aged for an additional six to nine months. Before being bottled at 90 proof, the liqueur is diluted with reverse osmosis filtered water steeped with cocoa nibs and then sweetened with honey.
Bottle Size: 750ml
ABV: 45%
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*While this image depicts the intended product, bottle designs, artwork, packaging, and the current batch release or proof may be altered by the manufacturer at any time without notification.
