First we take our Kentucky straight bourbon — with its unique blend of wheated and ryed mashbills – and then we finish it for six months in new French oak barrels for an aged bourbon full of oaky spice.
AROMA: Honey, vanilla, and caramel. PALATE: Smoothness from the barrel finish with hints of chocolate and oak. FINISH: Long, warm finish with hints of spicy oak.
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity. INGREDIENTS: Corn, wheat, rye, malt and water.
