Combier Apricot Liqueur is made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur perfect as a cocktail modifier.
Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months.
Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced.
