During the Día de Muertos celebration, the air in Mexican towns and cities becomes a tapestry of scents. Streets and homes are perfumed with the blend of copal, sumptuous dishes, and vibrant cempasúchil flowers, while local markets burst with an array of fruits, spices, and confections, creating a sensory experience that lingers in memory.
Capturing this olfactory essence, Clase Azul proudly unveils its third edition in a five-year series celebrating Día de Muertos: the Clase Azul Tequila Día de Muertos Edición Limitada Aromas. Crafted by our Master Distiller, Viridiana Tinoco, this exquisite añejo tequila, matured for 25 months in American whiskey barrels and finished in Armagnac casks, is a tribute to the power of fragrance in evoking cherished memories.
Savor this tequila straight from a tulip-shaped glass to fully experience its essence.
Tasting Notes
Color
Amber with copper tones
Body
Rich and full
Aroma
A symphony of peach, pear, raisin, candied walnut, toasted wood, and clove
Palate
Harmonious notes of peach, walnut, clove, and cacao, concluding with a lingering finish of cacao and cinnamon
The decanter's design celebrates the cempasúchil flower's significance in Día de Muertos. Adorned with a deep marigold glaze that darkens towards the base, the back features a whimsical illustration of folk characters and xoloitzcuintles amidst a bountiful harvest of cempasúchil flowers, symbolizing the enchantment of the aroma.
