Experience the exceptional craftsmanship and unique production methods behind Cascahuin Cerro de Luz Blanco Tequila. This limited edition release showcases the artistry and attention to detail that sets Cascahuin apart.
With only 2250 bottles available worldwide, Cascahuin Cerro de Luz is truly a rare gem. The production process begins with agaves cooked in 5 different earthen ovens, each contributing its own distinct character to the final blend. The agaves are then carefully macerated using a traditional tahona, resulting in a tequila that embodies the essence of traditional production methods.
What sets Cascahuin Cerro de Luz apart is the open tank fermentation in wood with the agave fibres, a method that imparts unique flavors and aromas to the tequila. This double distillation process, with the agave fibres present, further enhances the complexity and depth of the spirit. The result is a magnificent tequila that showcases the true essence of the agave plant.
After the meticulous production process, Cascahuin Cerro de Luz Blanco Tequila is rested for 5 months in glass to allow the flavors to harmonize and mature. This resting period adds further depth and smoothness to the tequila, ensuring a delightful drinking experience.
With its limited availability and exceptional production methods, Cascahuin Cerro de Luz Blanco Tequila is a tequila aficionado's dream. Each bottle represents the dedication and passion of the Cascahuin distillery, making it a must-have addition to any tequila collection.