Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.
Starting out as sugar cane, the Caribbean locals squeezed out the sweet juices inside before fermenting, distilling and aging to create the very first rum.
But for all privateers, buccaneers and landlubbers alike the thing that matters today is the taste of Captain Morgan’s sumptuous secret recipes.
