Crystalline and bright tones, aroma, and flavor with a fruity character resulting from a delicate production process and characteristic of the agave from Los Altos de Jalisco. Its dazzling silvery hues, fruity scent and flavors, ample body, and well-defined notes of cooked agave are the consequence of a tequila that takes use of the attributes of the agave that grows in Jalisco's Highlands, as well as an extraordinary distillation method.
