For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.
Sweet oak, soft pepper, butterscotch, and vanilla
Baked agave, butterscotch, caramel, peppery oak, and vanilla
Deep, rich, golden amber highlights