Burnt Church Special Release Rye Finished in Maple Syrup Barrels is a unique whiskey crafted by Burnt Church Distillery. This unfiltered Palmer’s Stretch rye whiskey is aged for a minimum of 3 years and finished in maple syrup-conditioned Anita’s Choice and Johnny Fever Bourbon Barrels. The whiskey is distilled in Kentucky, which is renowned for producing some of the world’s best whiskeys.
The whiskey has a rich amber color with hues of deep gold.
The aroma of maple syrup is immediately evident, with hints of cinnamon, caramel, and oak.
The maple syrup influence continues on the palate, with flavors of vanilla, toffee, and toasted nuts, accompanied by the spicy kick of rye. The mouthfeel is rich and oily.
The finish is long and sweet, with notes of maple syrup, honey, and oak lingering on the tongue.
Overall, Burnt Church Special Release Rye Finished in Maple Syrup Barrels is a delicious and complex whiskey with a distinctive flavor profile. The sweetness of the maple syrup complements the spicy rye, creating a perfectly balanced and satisfying sip. This whiskey is best enjoyed neat or on the rocks, allowing the flavors to fully develop and unfold. It is a must-try for any whiskey lover looking for something new and exciting.