Amaro #14 is unlike any other amaro we make. We start with a 55# block of Guatemalan chocolate which we sledgehammer apart into smaller pieces.
It’s actual chocolate. Not cacao nibs, which means it behaves differently in infusing. It forms a rich chocolate like sauce with the base alcohol, and we squeeze the chocolate through the base multiple times.
The next layer is thyme- a garden herb- which adds an unexpected herbal flavor and is followed by sarsaparilla- the bark that creates the flavor in root beer.
