Our first amaro is made in the Gran Classico style. John wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of our three flagship Amari.
Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.
Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan.