Bertoux is a new brandy developed by Jeff Menashe. Made in San Francisco, the spirit is a solera-style blend of pot-distilled California brandies aged 3 to 7 years old, aged in French and American oak.
Consultants on the brand include bartender Jeff Bell (PDT and Legacy Records) and sommelier Thomas Pastuszak (The NoMad). As the occupations of those helpers might indicate, Bertoux is specifically designed with cocktails in mind — it even says as much on the label.
