10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.
Blend Components
Indiana Rye: 5, 6 and 10 years old
Tennessee Rye: 5 years old
Kentucky Rye: 6 years old
Canadian Rye: 14 years old
Derived Mash Bill
Rye: 89%
Corn: 7%
Malted Barley: 4%
