The incredibly well-liked Collaborative Series at Plantation continues. The most recent batch of Tennessee Bourbon is 10 years old and was completed in Plantation rum barrels for 22 months (84% maize, 8% rye, and 8% malted barley). The end result is a triple taste bomb.
Tasting Notes
Layers of banana bread with creamy caramel are highlighted by orange peel, spices, and cinnamon. The flavors of apple crisp and molasses on the palate are followed by a harmonious fruit and spice finish, which completes this elegant summer beverage.
