Hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness. Try it on the rocks, neat, or in a cocktail showcasing its incredible flavor. Aged 2 years in Balsamo wood casks. From the hills of Carmo , Rio De Janeiro , Brazil. Made by one of Brazil’s only female distillers, Avuá is produced organically and using renewable energy sources. Sugar Cane
Batch No - 08
Tasting Notes
Nose: Herbaceous
Flavor: Citrus and Bitterness
