The reality-warping Szechuan Pepper brings amazing floral and citrus notes along with heat that’s different from other peppers and chilies; Szechuan peppers will play tricks on your mouth with the tactile, prickly sensations they impart. Add Szechuan to a G&T, a Manhattan, or try it as a substitute for aromatic bitters. One of our favorites at Addition!
Flavor Profile: Pepper Corn
Try It With: Rye, Sparkling Water, Citrus, Gin, Vodka, Bourbon
Complimentary Spices: Rosemary, Sage, Tarragon, Thyme
