Acrobat Pinot Gris underwent a fermentation process entirely in stainless steel tanks, carefully monitored for temperature to extract the optimal fruit character. The wine was left to age on lees for three months, imparting a full-bodied mouthfeel while preserving the crispness of the fruit flavors. Its aroma boasts of rose petal notes complemented by a harmonious blend of citrus elements of lemon and grapefruit. The mid-palate bursts with refreshing flavors of fresh lime, lemon zest, and green apple, culminating in a satisfying medium-bodied mouthfeel and a zesty, invigorating finish.
