400 Conejos Cuishe Oaxaca Espadin Mezcal Artesanal Joven is made in the small towns of Tlacolula and Miahuatlán in the Mexican state of Oaxaca. The carefully selected Espadin and Cuishe agaves are harvested and cooked in traditional cone-shaped wood ovens.
This award-winning artesanal mezcal is made in Oaxaca from espadin and cuishe agaves. It's cooked in a traditional cone-shaped wood oven, which gives it a smoky flavor and texture. After fermentation, the spirit is hand-bottled at its peak.
Tasting Notes
Color: Transparent with nuanced platinum sparks.
Aroma: Floral and herbal aromas with a hint of firewood and ash.
Flavor: On the palate, subtly sweet cooked agave emerges alongside subtle floral and earthy tones.
