CATEGORY: Tequila Reposado
VARIETY: Organic Blue Weber Agave
PLANT AGE: 5.5 – 7 years
COOKING: Brick Hornos
GRINDING: Roller Mill
FERMENTATION: 100% agave, open air fermentation
DISTILLATION: Double distillation in copper pot stills
STATE: Jalisco
TOWN: Amatitán
MAESTRO: Sabastian Melendres
TASTING NOTES: Vanilla , coconut and gently cooked agave
SERVING RECOMMENDATIONS: Chilled
