We prepare our Nocino in according to the traditional recipe of Modena: the strongest scented scented and roundest green walnut husks are selected and picked by hand. The tradition recognize in the night of St. John's, June 24th, the best moment to pick green walnut husks when they were still laden with dew. Nocino is much more than just an excellent liqueur, for the people of Modena it represents a tradition that is so strong and deep-rooted here that it is seen as the very symbol of hospitality. Nocino is a perfect after-dinner drink, can also be served cold, but not iced, and is an interesting ingredient for Cocktails. Also delicious on vanilla ice cream, or to use to cook.