The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue.
Bottle Size: 700ml
ABV: 41%
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*While this image depicts the intended product, bottle designs, artwork, packaging, and the current batch release or proof may be altered by the manufacturer at any time without notification.
