Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills
Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave
Industry and staff favorite
Created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora
Tasting Notes
Aroma
cooked agave, minerality, basil, mint, lime
Palate
cracked pepper, cooked agave, jalapeno, lime, slight vanilla tones, citrus zest
Finish
fresh and zesty, flavors change and develop over time
